Modern American cuisine created by noted Washington chef Ann Cashion. Upscale comfort food emphasizing organic produce and free range meats from local purveyors and farms. Two and a half stars from The Washington Post (October 15, 2006). Listed in the 2006 Washingtonian's 100 Best Cheap Eats and 2007 Very Best Restaurants (2 stars).
Modern American cuisine created by Chef Sam Adkins, emphasizing seasonal, organic ingredients and free range meats from local purveyors and farms. Executive Chef Sam Adkins, formerly of Cashion's Eat Place and The Reef, creates simple yet elegant food in a modern American style.
Dinner menu:
Tuesday – Thursday and Sunday, 5:30 pm – 10:00 pm
Friday and Saturday, 5:30 pm – 10:30 pm
Brunch menu:
Sunday, 11:30am to 2:30pm
Cafe menu:
Monday, 5:30pm-9pm
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