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South American Rotissrie and Grill
Sabroso Grill offers a menu that features entrees such as Peruvian Rotisserie Chicken, Brazilian Steak Chunks with Argentine "chimichurri" sauce, and Bolivian Salteña Pastry; side orders such as Baked Small Red Potatoes infused with rosemary and olive oil, cilantro-lime white rice, fresh herb-seasoned black or pinto beans, and corn on the cob sprinkled with cotija cheese.The menu also includes freshly prepared salads sand Churrasco Steak salad. Last, but not least, there are a variety of exotic desserts such as pineapple empanada and nutella panqueque, the latter a delicious crepe filled with sliced strawberries and bananas and covered in Nutella.
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